Here it is: My ultimate vegan summer soup roundup!
These delicious and easy soups made the cut by fulfilling one or more of the following criteria:
- Featuring an in-season, summer veggie
- Requiring zero cooking (in the case of the gazpachos, watermelon soup and cucumber soup)
- Hands-off cooking, such as in a crockpot or pressure cooker
Now is the perfect time to cook with tomatoes, cucumbers, avocados, watermelons and corn, so bookmark these for your upcoming dinners, and let me know which are your favorites (liz@octofree.com or @octofree on Instagram)
These recipes include ingredient substitutions such as coconut milk for heavy cream; gluten-free croutons in place of regular; vegan cheeses, and more. For my full Ingredients Substitutions Chart printable FREEBIE, subscribe to my e-newsletter at this link. I’ll send you the FREEBIE and weekly recipes and roundups like this one, and it’s no obligation – you can unsubscribe any time. 🙂
1. Dairy-Free Corn Chowder (pictured above). Omit the bacon bits to make it vegan.
3. Creamy, Dairy-Free Avocado Gazpacho (omit optional bacon bit garnish to make it vegan)
4. Asparagus Soup with Lemon and Vegan Parm
5. Vegan Tomato Soup with Gluten-Free Croutons
6. Vegan Broccoli “Cheese” Soup
Four more Vegan Summer Soups to try:
7. White Bean and Tomatillo Soup by The Simple Veganista
8. The Ultimate Gazpacho by Cookie + Kate
9. Vegan Cold Cucumber Soup with Avocado and Basil by Plant-Based Jess
10. Watermelon Gazpacho by Love and Lemons
