It’s officially spring, and I’ve got 10 fresh, flavorful ideas to brighten up your dinner table featuring the best of spring produce, from peas to asparagus to leeks to spring mushrooms, plus some salad dressing ideas to make the most of spring greens.
1. Gluten-Free Penne with Snap Peas, Asparagus and Kale (pictured above)


3. Honey-Dijon Lemon Vinaigrette


5. Spring Leek and White Bean Stew


7. Spring Radicchio Salad with Raspberry Vinaigrette

8. Rainbow Soup

9. One Pot Gluten-Free Lemon Orzo “Risotto” with Prosciutto and Peas
