Whether you’re hosting a Labor Day barbecue (see my tips for hosting here) or taking a side dish along to a party, I’ve got all the recipes you need for a festive, flavorful celebration. Below are my recipes for easy mains, filling sides, desserts and even fun, take-along spiked slushy pouches.
Have fun!
The recipes:
Fall Spice-Rubbed Skirt Steak (pictured above. Created for TABLE Magazine photo by Dave Bryce, food styling by Anna Calabrese)
Slow Cooker Sweet and Salty Lime-Garlic Shredded Pork
Mango-Lime Grilled Chicken Thighs
Gluten-Free, Vegan Macaroni Salad with Lemon and Herbs
Spinach Strawberry Salad with Honey-Dijon Dressing
Nana’s Famous (Egg-Free) Potato Salad
Gluten-Free Orzo Salad with Homemade “Salad Supreme” Seasoning
Gluten-Free, Vegan Jammy Blueberry Bars, recipe for TABLE Magazine
Strawberry Lemonade Coconut Sheet Cake (GF, Vegan)
Questions, comments, ideas? Please submit a comment below or email me at liz@octofree.com.
