Need a way to use up the giant rogue garden zucchinis lurking in your garden? Or, just want a way to sneakily pack some seasonal veggies into your meals this week? I’ve got a fun variety of ideas for you, from two recipes using spiralized zucchini to an absolutely decadent triple chocolate cake with moist zucchini hidden in the nooks and crannies.
Want more ways to make going top-8-free easy? Sign up for my weekly e-newsletters and I’ll send you a free, printable ingredients substitutions chart.
1. Vegan Squash Curry for TABLE Magazine (photo above by Jeff Swensen, styled by Keith Recker)
2. Spiralized Zucchini Noodles with Tomatoes, White Beans and Pumpkin Seed Pesto
3. Gluten-Free, Vegan Triple Chocolate Zucchini Sheet Cake
4. Zucchini Noodle and Brown Rice Capellini Lo Mein
5. Less with Laur’s Air Fryer Chicken Burgers and Zucchini Fries
