This verdant take on traditional gazpacho contains tons of good-for-you ingredients including three ripe avocados, garlic and coconut milk, and stores without browning thanks to fresh-squeezed lime juice. Simply place all of the ingredients in a high-speed blender, process until creamy, pour into bowls and let your guests get creative with toppings. They’ll appreciate the fresh flavor and beautiful presentation, and dairy-free diners will love that there’s no cream, milk or butter.
Here’s a link to the full recipe. Enjoy!
Photo by: Jeff Swensen
Styled by: Keith Recker
