Join Octofree to get a handy, printable chart of substitutions for common ingredients.
Join Octofree to get a handy, printable chart of substitutions for common ingredients.
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Green Pea Pasta with Sunflower Seed Pesto: An Exclusive Octofree Recipe for TABLE Magazine

Need something meatless to serve during Lent or on Good Friday but can’t have fish? This delicious and quick vegan meal comes together in a flash for a weeknight indulgence that celebrates spring with green peas and Green Pea Fusilli from Fresh Thyme (or any gluten-free fusilli will do the trick).

And pesto – usually reserved for people who can eat walnuts, pine nuts and pecorino romano – gets an Octofree update with sunflower seeds and Violife Just Like Parmesan.

Here’s a link to the full recipe, and to see it along with my other gluten-free pasta recipes in print, be sure to pick up the spring issue of TABLE Magazine, on newsstands now!

Enjoy!

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Hey there, I'm Liz!

As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.

Sign Me Up!

Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.