Join Octofree to get a handy, printable chart of substitutions for common ingredients.
Join Octofree to get a handy, printable chart of substitutions for common ingredients.
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Mulled Apple Cider with Rum and Vegan Whipped Cream: An Exclusive Octofree Recipe for TABLE Magazine

Here’s a guaranteed way to make friends on Halloween (trust me, because I’ve done this): Whip up a batch of this Mulled Cider, have a bottle of gluten-free rum and some vegan whipped cream handy, and offer a cup to adults as they walk their kids around for Trick or Treat.

I like to use Soergel’s Orchards famous cider, plus whole spices like cinnamon sticks and star anise pods, add in some sliced winter citrus, and let the flavors combine on the stove. Then I strain it and (this part is optional) top it off with gluten-free rum (I use Maggie’s Farm Rum)  and some vegan, soy-free whipped cream (I like So Delicious Coco Whip) for an allergy-friendly treat that’s sure to warm you (and your neighbors) to the core.

This is part of a series of recipes I created exclusively for TABLE magazine. Find the recipe for Mulled Apple Cider with Rum and Vegan Whipped Cream here.

(Photo by: Dave Bryce Photography; styled by: Anna Calabrese @calabazaaa; produced by: TABLE Magazine)

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Hey there, I'm Liz!

As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.