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Red Lentil Pasta with Spring Primavera: An Exclusive Recipe for TABLE Magazine

This recipe, which is a twist on the popular TikTok feta pasta that was making its rounds last year, is the second in a series of gluten-free pasta recipes that I created in collaboration with TABLE Magazine featuring spring flavors and unique gluten-free pastas.

It features Violife Just Like Feta in place of traditional feta cheese, plus cherry tomatoes and broccolini, with gluten-free red lentil penne for an additional burst of color.

Here’s a link to the full recipe, and to see it along with my other gluten-free pasta recipes in print, be sure to pick up the spring issue of TABLE, on newsstands soon!

Photo by: Dave Bryce Photography; styled by: Anna Calabrese @calabazaaa, produced by: TABLE Magazine

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Liz Fetchin.

Hey there, I'm Liz!

As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.