This recipe, which is a twist on the popular TikTok feta pasta that was making its rounds last year, is the second in a series of gluten-free pasta recipes that I created in collaboration with TABLE Magazine featuring spring flavors and unique gluten-free pastas.
It features Violife Just Like Feta in place of traditional feta cheese, plus cherry tomatoes and broccolini, with gluten-free red lentil penne for an additional burst of color.
Here’s a link to the full recipe, and to see it along with my other gluten-free pasta recipes in print, be sure to pick up the spring issue of TABLE, on newsstands soon!
Photo by: Dave Bryce Photography; styled by: Anna Calabrese @calabazaaa, produced by: TABLE Magazine
