In case you haven’t heard, it’s apple season! There are so many great dessert options to whip up when you come home with a fresh peck of fujis or honeycrisps, but have you ever thought of making a savory dish with apples?
This recipe for Savory Stuffed Apples with Apple Cider Reduction is a perfectly balanced meal all on its own, and follows a similar formula to sweet stuffed apples: Core the apples, mix up the filling, stuff, bake. It’s the perfect all-in-one special occasion dish to celebrate the harvest.
In fact, if you’re having a small gathering this Thanksgiving and aren’t planning to make a whole turkey with all of the fixins, this dish includes quintessential flavors of the holiday such as turkey, wild rice, apple, thyme and sage, all in one beautifully presented package. Add a green salad and a vegan, gluten-free pumpkin pie and you’re all set.
This is part of a series of recipes I created exclusively for TABLE magazine. Find the full recipe at this link.