Every restaurant featured in this article that I recently wrote for TABLE Magazine is excellent in its own right, but they stand out for being especially accommodating to diners with food allergies, intolerances and other dietary restrictions. All offer menus marked with gluten-free and vegetarian or vegan options and notes on their websites about how to best inform the kitchen of any restrictions. As a general rule, it’s best to give restaurants a friendly heads up with as much lead time as possible.
Happy (and safe) dining!
Photo of a gluten-free brownie at Fig and Ash by Laura Petrilla for TABLE Magazine.
