This clever sauce cooks itself while you do other things. Simply pluck (or purchase) about 3 cups of garden tomatoes, place in a pan with garlic, onion and seasonings and let it simmer down to a savory sauce, then toss with hot gluten-free pasta.
You asked for it, and now it’s live! In a recent Instagram poll, I asked my followers to vote for which spring recipe I should modify to be vegan and gluten-free, and more than 50-percent voted for Spring Mushroom Stroganoff. It took some testing and trials, but the recipe is ready for you to try!
Warm up your weeknight dinner table with this white bean stew. One pot, veggie-packed, delicious and nutritious ingredients, ready in 25 minutes? Dreamy.
After more than a decade of testing and tasting, I’ve found the perfect gluten-free pasta for every cooking scenario.
An Octofree Thanksgiving is 25% off until midnight on Mon., Nov. 7, so snag a copy to lighten your load on the biggest cooking day of the year!
Blueberries are the star in this easy-to-make dessert, which disappeared from TABLE headquarters after the photo shoot (yup, they’re that good).
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