Stock up on fall squash such as butternut, acorn and spaghetti and store them in a cool, dry place for endless easy, nutrient-packed meals all fall and winter.
This spring pasta dish features vegan feta plus colorful cherry tomatoes, broccolini and red lentil penne for a gluten-free, vegan twist on the popular TikTok feta baked pasta.
Need a thoughtful, last-minute Valentine’s Day gift or dessert? These gorgeous, artful vegan, gluten-free chocolate cups look artisanal, but they’re actually easier than pie to make. Happy Love Day!
An Octofree Thanksgiving includes gluten-free, dairy-free, nut-free, soy-free recipes for your entire Thanksgiving feast, from turkey to stuffing to pumpkin pie.
You asked for it, and now it’s live! In a recent Instagram poll, I asked my followers to vote for which spring recipe I should modify to be vegan and gluten-free, and more than 50-percent voted for Spring Mushroom Stroganoff. It took some testing and trials, but the recipe is ready for you to try!
This twist on chicken noodle soup is chock-full of flavor thanks to sesame oil, garlic, coconut aminos, red pepper flakes and bok choy, and is done in less than 30 minutes.
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