No one should have to miss out on the festivities, so for those of us with seafood allergies or intolerances, I’m offering up four alternatives for your Christmas Eve dinner: Spanakopita Meatballs, Vegan Tomato Soup, “Feta” Pasta and a Vegan Quiche. Merry Christmas Eve!
These gorgeous, artful cups make beautiful holiday gifts or additions to your dessert table, and are completely free of the top 8 food allergens and even easier than pie to make.
Happy (almost) Halloween! Whip up a batch of this cider, have a bottle of rum and some vegan whipped cream handy, and let the adults in on the spooky fun!
This savory stuffed apple dish is a meal all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. Serve it as the main dish for a simple but fully-balanced feast, or as an impressive and filling side dish.
This twist on chicken noodle soup is chock-full of flavor thanks to Asian-inspired flavors such as sesame oil, garlic, coconut aminos, red pepper flakes and bok choy, and is done in less than 30 minutes thanks to a store-bought, soy-free rotisserie chicken.
EXCITING ANNOUNCEMENT! I’ve been teasing a new opportunity that I’ve been diligently testing and writing new Octofree recipes for, and I can now reveal that I will be a regular contributor to TABLE Magazine! Follow the link to my first recipe for TABLE, this simple and delectable Fall Spice-Rubbed Skirt Steak.
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