Wake up your tastebuds with this soup version of the famous Ayurvedic golden milk, packed with anti-inflammatories such as garlic, turmeric, cinnamon and ginger.
This delicious and quick vegan meal comes together in a flash for a weeknight indulgence that celebrates spring with green peas and Green Pea Fusilli from Fresh Thyme.
This pasta is a twist on the popular TikTok feta dish, with vegan cheese and red lentil penne for an additional burst of color and flavor.
Over the next several weeks, I’ll be publishing recipes that I created in collaboration with TABLE Magazine featuring spring flavors and unique gluten-free pastas. First up is this Chicken Harissa Pasta, which features big, bright flavors and penne made with chickpea flour. Enjoy!
All of your top recipes of 2021 are free of milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat, and can be made into freezer meals for busy weeknights. Time to stock up!
No one should have to miss out on the festivities, so for those of us with seafood allergies or intolerances, I’m offering up four alternatives for your Christmas Eve dinner: Spanakopita Meatballs, Vegan Tomato Soup, “Feta” Pasta and a Vegan Quiche. Merry Christmas Eve!
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