This clever sauce cooks itself while you do other things. Simply pluck (or purchase) about 3 cups of garden tomatoes, place in a pan with garlic, onion and seasonings and let it simmer down to a savory sauce, then toss with hot gluten-free pasta.
Warm up your weeknight dinner table with this white bean stew. One pot, veggie-packed, delicious and nutritious ingredients, ready in 25 minutes? Dreamy.
Blueberries are the star in this easy-to-make dessert, which disappeared from TABLE headquarters after the photo shoot (yup, they’re that good).
Wake up your tastebuds with this soup version of the famous Ayurvedic golden milk, packed with anti-inflammatories such as garlic, turmeric, cinnamon and ginger.
This delicious and quick vegan meal comes together in a flash for a weeknight indulgence that celebrates spring with green peas and Green Pea Fusilli from Fresh Thyme.
It’s official – we’re one year old today! Click through to learn more about the story of how and why I started Octofree, and what I have planned for year two (beginning with a brand-new kitchen!)
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