Summer salad season is officially upon us, and I could not be happier. I’d be content to make an entire dinner out of summer salads 7 days/week – the only problem is that most conventional recipes are chock full of ingredients that those of us with food allergies and dietary restrictions can’t have: milk, butter, cream, mayo, pasta, wheat and nuts.
I’ve got you covered!
You’ll find top-8-allergen-free recipes for all of summer’s greatest hits below, from potato salad to macaroni salad, no milk, eggs, nuts, gluten, soy or fish in the bunch.
Enjoy, and stay safe!
