Join Octofree to get a handy, printable chart of substitutions for common ingredients.
Join Octofree to get a handy, printable chart of substitutions for common ingredients.

Sunbutter Elvis Popsicles

One of my favorite summertime activities is to visit the neighborhood pool with my family. We have multiple food allergies, so it can be difficult to find something safe to eat at the snack bar, especially when it comes to frozen treats. I started making these Sunbutter Elvis Popsicles a couple of summers ago, and my son always asks me to make a batch at the first hint of summer weather. Why are they called “Elvis” popsicles? Turns out The King’s favorite flavor combination was bananas, chocolate and peanut butter. This fudgy popsicle captures the flavor profile that stole Elvis’s heart, but is safe for those of us with nut allergies, substituting Sunbutter for peanut butter.

I filmed an Instagram reel of myself making these popsicles, so visit my page to watch it!

Interested in more refreshing Octofree frozen treats? Try my recipes for Two-Bite Vegan Chocolate Chip Cookie Ice Cream Sandwiches or Dairy-Free Mango Lassis.

Please note: This post includes affiliate links to featured products for your convenience. If you make a purchase using one of the links, I may receive a small commission, at zero extra cost to you. Win-win!

Sunbutter Elvis Popsicles

Print Pin Rate
Prep Time: 15 minutes
Freeze Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6

Ingredients

  • 3 frozen bananas (to freeze: peel yellow (not brown) bananas and freeze in a freezer-safe bag or container, removing as much air as possible, for at least 8 hours before use)
  • ½ cup Sunbutter (check for your allergens)
  • ¼ cup oat milk; I use gluten-free Oatly
  • ¼ cup honey or agave nectar
  • ¼ cup unsweetened cocoa powder or cacao powder
  • ¼ tsp salt

Instructions

  • Place all ingredients into your Vitamix or blender in the order they’re listed above.
  • Secure lid and place plunger in opening.
  • Set blender to “puree,” then hit start, using the plunger to push the ingredients down into the blades.
  • Allow blender to run until the mixture runs smoothly through the blades and there are no visible large chunks of banana.
  • Turn off blender, then scoop equal amounts of mixture into popsicle molds.
  • Place mold lids and sticks on top, secure, wipe up any overspill and freeze for at least 8 hours (they’ll stay fresh in the freezer for up to 3 months.)
  • When you’re ready to enjoy a popsicle, remove it from the freezer and run the plastic mold under warm water for approximately 30 seconds to loosen the popsicle from the mold.
  • Pop it out and enjoy!
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Hey there, I'm Liz!

As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.

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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.