This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.
This slow cooker shredded pork earns points for major flavor thanks to lime, garlic, ginger, coconut aminos and honey, and versatility: it’s delicious served over rice, stuffed in a baked sweet potato or used as filling for a taco.
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
With only five ingredients, most of which you probably already have on hand, this last-minute, no-plan-required chicken recipe is a winner (winner).
Rice pilaf, a staple on buffets and at special events, usually contains butter and small grains of orzo. This version subs a quinoa-based orzo and dairy-free butter, and is every bit as delicious as the original.
This creamy (but dairy-free) corn chowder is a sunny, flavorful celebration of summertime.
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