Dress up Spring Greens with this 5-minute Vinaigrette
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
The beautiful rosy hues featured in this salad will have your Easter guests oohing and aahing, but the secret is that once you procure the ingredients, it takes less than 10 minutes to assemble (homemade raspberry vinaigrette included).
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
Bookmark this 20-minute, one-pot meal for your busy weeknights.
This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
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