Spiralized Zucchini Noodles with Tomatoes, White Beans and Pumpkin Seed Pesto
Featuring a pesto made with pumpkin seeds, this is the perfect dish to make in early fall when zucchini is still plentiful.
Featuring a pesto made with pumpkin seeds, this is the perfect dish to make in early fall when zucchini is still plentiful.
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
It’s that end of summer transition time when school and fall sports start back up and we all wonder who’s going to make sure dinner gets on the table. Add the ingredients for this 25-minute meal to your grocery list this week. You’ll love it!
Need a delicious dinner, no heat required? Use up those avocados in this spin on traditional tomato gazpacho.
Turn summer squash into liquid gold with this easy, savory, dairy-free bisque recipe. The secret? Full-fat coconut milk in place of heavy cream.
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
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