This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
Make this flavorful stew on a cozy weekend when you have plenty of time to stir and savor. Do it for the delightful cooking experience, and the smoky, complex results.
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
These adorable, puffy little cookies bake up to a beautiful mint green, and their mild, subtlety sweet flavor keeps you coming back for more. Serve them as a special occasion dessert or pick-me-up for an afternoon slump.
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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