Have leftover cranberry sauce from your Thanksgiving dinner? This delicious cranberry pork is so easy: Just mix up the sauce and pour it over the pork roast in your slow cooker, cook on low all day and serve over polenta. Enjoy!
This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a container, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
The beautiful rosy hues featured in this salad will have your Easter guests oohing and aahing, but the secret is that once you procure the ingredients, it takes less than 10 minutes to assemble (homemade raspberry vinaigrette included).
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