This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
Make this flavorful stew on a cozy weekend when you have plenty of time to stir and savor. Do it for the delightful cooking experience, and the smoky, complex results.
These gluten-free, egg-free meatballs are incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
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