This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.
You won’t find any butter or cream in this flavor-packed, creamy puree. With coconut milk in place of cream and fresh, fall squash that softens up right in the slow cooker, this vibrant soup will brighten your table on busy weeknights.
This slow cooker shredded pork earns points for major flavor thanks to lime, garlic, ginger, coconut aminos and honey, and versatility: it’s delicious served over rice, stuffed in a baked sweet potato or used as filling for a taco.
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
This rustic beauty is baking at its simplest and most delicious: A layer of batter, a layer of frosting and to the table it goes. Fresh summer strawberries stud the batter and bring flavor to the frosting for sweet, warm weather nostalgia in every bite.
What’s a taco cone? It’s a fun, delicious and portable way to serve up your favorite taco fillings. Made with crispy Siete tortillas, they’re also surprisingly sturdy and infuse a little whimsy into family dinner time.
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