Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a container, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
Recipe Allergen: Egg-Free
Let’s celebrate the first day of autumn, aka apple season, with this simple, delicious dessert. It’s as easy as layering apples with the cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Featuring a pesto made with pumpkin seeds, this is the perfect dish to make in early fall when zucchini is still plentiful.
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
It’s that end of summer transition time when school and fall sports start back up and we all wonder who’s going to make sure dinner gets on the table. Add the ingredients for this 25-minute meal to your grocery list this week. You’ll love it!
Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
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