This slow cooker shredded pork earns points for major flavor thanks to lime, garlic, ginger, coconut aminos and honey, and versatility: it’s delicious served over rice, stuffed in a baked sweet potato or used as filling for a taco.
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
With only five ingredients, most of which you probably already have on hand, this last-minute, no-plan-required chicken recipe is a winner (winner).
Rice pilaf, a staple on buffets and at special events, usually contains butter and small grains of orzo. This version subs a quinoa-based orzo and dairy-free butter, and is every bit as delicious as the original.
This creamy (but dairy-free) corn chowder is a sunny, flavorful celebration of summertime.
It’s the most delicious accompaniment to all your cookout and BBQ main dishes, but if you’re allergic to eggs, soy and dairy, your best bet is to make your own. This version is a riff on my Nana’s iconic recipe, and in my opinion, it’s what summer dreams are made of.
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