This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
This seasonal sheet pan soup is as easy as roast, blend, serve. Honeynut squash is available at markets right now, and its mild, slightly sweet flavor and beautiful color make for a festive weeknight meal or lunch. Enjoy!
It’s officially October, so happy (almost) Halloween! I’m dreaming of the chilly, dark, spooky nights to come, with a mug of this delicious and simple cider warming my hands. You too? Click the link for the easy recipe.
Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a container, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
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