Have leftover cranberry sauce from your Thanksgiving dinner? This delicious cranberry pork is so easy: Just mix up the sauce and pour it over the pork roast in your slow cooker, cook on low all day and serve over polenta. Enjoy!
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
It’s officially October, so happy (almost) Halloween! I’m dreaming of the chilly, dark, spooky nights to come, with a mug of this delicious and simple cider warming my hands. You too? Click the link for the easy recipe.
Let’s celebrate the first day of autumn, aka apple season, with this simple, delicious dessert. It’s as easy as layering apples with the cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
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