Need a quick, flavorful weeknight dinner? These Lamb Burgers with Vegan Tzatziki come together in half an hour, and make a beautiful presentation at the table, no bun required.
A recipe in Stanley Tucci’s book, Taste, inspired me to make a gluten-free, dairy-free version of this classic Italian comfort food, and the result was delizioso!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
This decadent cheesecake is gluten-free, vegan, requires only eight ingredients and requires zero baking. In other words, you may have just found your new Thanksgiving MVP.
Having a small gathering? No need to make a whole bird. This simple recipe involves tying two turkey breasts together with kitchen twine, searing it on all sides, then roasting for a sumptuous, (small)-crowd pleasing centerpiece.
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