Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and methods to get the gluten-free, vegan version just right. Cheers!
Recipe Allergen: Garlic-Free
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
Featuring big summer flavor from fresh raspberries, raspberry preserves, lemon juice and zest, this no-bake, gluten-free, dairy-free cheesecake is the perfect summer send-off. All of the specialty ingredients for this recipe can be found at Naturally Soergel’s.
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
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Hey there, I'm Liz!
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