Need a quick, flavorful weeknight dinner? These Lamb Burgers with Vegan Tzatziki come together in half an hour, and make a beautiful presentation at the table, no bun required.
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Put in a little extra time at the beginning of the day browning the brisket and creating a sauce out of the drippings, then let it fill your house with festive aromas as it cooks low and slow all day.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
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