Need a quick, flavorful weeknight dinner? These Lamb Burgers with Vegan Tzatziki come together in half an hour, and make a beautiful presentation at the table, no bun required.
A recipe in Stanley Tucci’s book, Taste, inspired me to make a gluten-free, dairy-free version of this classic Italian comfort food, and the result was delizioso!
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and rice milk replaces the eggs, and allows fresh spring vegetables and herbs to shine.
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