Need a quick, flavorful weeknight dinner? These Lamb Burgers with Vegan Tzatziki come together in half an hour, and make a beautiful presentation at the table, no bun required.
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and rice milk replaces the eggs, and allows fresh spring vegetables and herbs to shine.
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
This tomato-free chili is a low-acid twist on the quintessential cold weather stew, and – bonus – it cooks itself while you go about your day.
Keep it low key but still spicy this Valentine’s Day with this easy enchiladas recipe.
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