You won’t find any butter or cream in this flavor-packed, creamy puree. With coconut milk in place of cream and fresh, fall squash that softens up right in the slow cooker, this vibrant soup will brighten your table on busy weeknights.
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
Rice pilaf, a staple on buffets and at special events, usually contains butter and small grains of orzo. This version subs a quinoa-based orzo and dairy-free butter, and is every bit as delicious as the original.
This creamy (but dairy-free) corn chowder is a sunny, flavorful celebration of summertime.
It’s the most delicious accompaniment to all your cookout and BBQ main dishes, but if you’re allergic to eggs, soy and dairy, your best bet is to make your own. This version is a riff on my Nana’s iconic recipe, and in my opinion, it’s what summer dreams are made of.
Why should the kids have all the fun? For an extra-special summer treat, blend up some spiked summer slushies and serve them up in these adorable and portable single-serving pouches.
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