The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. I’d say, “yes!”
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
Keep whole acorn squash, frozen turkey and gluten-free panko breadcrumbs on hand, and this fully-balanced main is yours for the making any day of the week.
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
It’s roast season, and I have the most delicious version of Mississippi Pot Roast, with a quick and easy homemade ranch seasoning to replace store-bought packets, which often contain gluten, dairy and soy.
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