This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table. It’s packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. I’d say, “yes!”
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
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