Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need, if the weather is keeping you off the roads. Merry Christmas Eve to those who celebrate!
Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and methods to get the gluten-free, vegan version just right. Cheers!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
These gluten-free, egg-free meatballs are incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.
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