If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
The beautiful rosy hues featured in this salad will have your Easter guests oohing and aahing, but the secret is that once you procure the ingredients, it takes less than 10 minutes to assemble (homemade raspberry vinaigrette included).
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
Shake off these last chilly days before Spring with a big, comforting (instant) pot of beef stew. It’s quick enough for a weeknight dinner, but tastes like you tended to it all day. Enjoy!
This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
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