This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and rice milk replaces the eggs, and allows fresh spring vegetables and herbs to shine.
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
This tomato-free chili is a low-acid twist on the quintessential cold weather stew, and – bonus – it cooks itself while you go about your day.
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