This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table. It’s packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
The beautiful rosy hues featured in this salad will have your Easter guests oohing and aahing, but the secret is that once you procure the ingredients, it takes less than 10 minutes to assemble (homemade raspberry vinaigrette included).
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
Filter Recipes by Course
Filter Recipes by Type
