This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
It’s blood orange season, friends. Grab a bag of these gorgeous citrus fruits at your local market along with some hibiscus tea bags and tequila and wow your friends with this seasonal, elevated take on pitcher margaritas.
Need an easy vegan, gluten-free Super Bowl snack? You’re 10 minutes and 5 ingredients away from the BEST vegan guacamole. Mound it up, get some soy-free corn chips, crack a (gluten-free) beer and settle in for the big game.
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
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