This sweet, zippy palate cleanser gets its soft serve-like texture from frozen bananas and oat milk, and its beautiful color from a whole cup of spinach (yup!) and matcha powder. A hint of fresh ginger brightens it up and dates sweeten the deal. Name a healthier dessert – I’ll wait. 🙂
The tropical flavors of this weeknight dinner make it perfect for a balmy summer night. Steam some jasmine rice, dress some greens, and dinner is served!
This dish makes a great celebration meal, with festive flavors such as orange, rosemary, ginger and garlic. Coconut aminos replace soy in the original recipe, published by Sweeter Side of Mommyhood.
Top-8-free plain yogurt is the secret to the absolute best Greek chicken recipe I’ve ever tasted. Lemony, garlicky, and oh-so-easy!
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
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