Grilled Herby Portobello Mushrooms
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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Recipe Allergen: Sesame-Free
Spring Leek Cassoulet
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Rainbow Soup
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
Potato Leek Soup for St. Patrick’s Day (Gluten- and Dairy-Free)
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
Sheet Pan Squash and Beans
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Heart-Shaped Molten Chocolate Cakes with Cayenne and Cinnamon
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.
