The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
Let the nostalgic aroma of this classic comfort food fill your home as it cooks, then snuggle in for a cozy meal.
In need of a themed snack to indulge in while you read this week’s highly-anticipated memoir, “Spare?” This version of the Duchess’s banana bread, which I modified to be top-8-free, should do the trick. Happy reading!
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