Let’s celebrate the first day of autumn, aka apple season, with this simple, delicious dessert. It’s as easy as layering apples with the cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
This rustic beauty is baking at its simplest and most delicious: A layer of batter, a layer of frosting and to the table it goes. Make it this weekend while the strawberries are especially sweet for the dads and father figures in your life!
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
In need of a themed snack to indulge in while you read this week’s highly-anticipated memoir, “Spare?” This version of the Duchess’s banana bread, which I modified to be top-8-free, should do the trick. Happy reading!
Filter Recipes by Course
Filter Recipes by Type
