The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
Shake off these last chilly days before Spring with a big, comforting (instant) pot of beef stew. It’s quick enough for a weeknight dinner, but tastes like you tended to it all day. Enjoy!
Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It’s a family favorite that I make on special occasions, so why not whip up a batch for National Meatball Day on Thurs., March 9?
Bookmark this 20-minute, one-pot meal for your busy weeknights.
This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
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