This quick pork noodle soup comes together in less than 30 minutes. Serve it to your loved ones to kick off the new year with a bit of luck and a lot of flavor, thanks to garlic, ginger and coconut aminos.
Bring these flavorful, spanakopita-inspired meatballs along to your holiday gathering or serve it on Christmas Eve for a festive, fully-balanced and celebratory meal.
Put in a little extra time at the beginning of the day browning the brisket and creating a sauce out of the drippings, then let it fill your house with festive aromas as it cooks low and slow all day.
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
Having a small gathering? No need to make a whole bird. This simple recipe involves tying two turkey breasts together with kitchen twine, searing it on all sides, then roasting for a sumptuous, (small)-crowd pleasing centerpiece.
This warming, colorful soup is just the burst of flavor and infusion of visual beauty you’ll need this weekend as clocks turn back and we move further into longer, darker nights. Time to snuggle in, friends!
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