My Instagram followers voted for gluten-free crispy chicken tenders as the dish they most wanted me to try to make for Allergy Awareness Month, and here’s what I came up with! This version, with cornflakes, coconut and sesame seeds in place of breadcrumbs, delivers on flavor and crispiness. Enjoy!
The veggies for this unique spring dish get immersed right in the pasta water along with the penne for a tender, flash-cooked result. Whip up a simple sauce in your blender and toss it all together for an easy weeknight meal.
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
The beautiful rosy hues featured in this salad will have your Easter guests oohing and aahing, but the secret is that once you procure the ingredients, it takes less than 10 minutes to assemble (homemade raspberry vinaigrette included).
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
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