Rainbow Soup
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
Join Octofree to get a handy, printable chart of substitutions for common ingredients.
Recipe Course: Dinner
A Simple Celebration Meal: One Pot Lemon Orzo “Risotto” with Prosciutto and Peas
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
Egg-Free, Dairy-Free Easter Quiche
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and rice milk replaces the eggs, and allows fresh spring vegetables and herbs to shine.
Potato Leek Soup for St. Patrick’s Day (Gluten- and Dairy-Free)
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
Sheet Pan Squash and Beans
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Red Hot Enchiladas
Keep it low key but still spicy this Valentine’s Day with this easy enchiladas recipe.
Search Recipes
Filter Recipes by Course
Filter Recipes by Type
Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
Learn More »
Learn More »
Sign Me Up!
Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.
