Keep whole acorn squash, frozen turkey and gluten-free panko breadcrumbs on hand, and this fully-balanced main is yours for the making any day of the week.
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
It’s roast season, and I have the most delicious version of Mississippi Pot Roast, with a quick and easy homemade ranch seasoning to replace store-bought packets, which often contain gluten, dairy and soy.
Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a freezer bag, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
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