Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table, packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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