Dress up Spring Greens with this 5-minute Vinaigrette
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
This seasonal sheet pan soup is as easy as roast, blend, serve. Honeynut squash is available at markets right now, and its mild, slightly sweet flavor and beautiful color make for a festive weeknight meal or lunch. Enjoy!
Filter Recipes by Course
Filter Recipes by Type