Some days call for FLAVOR. These succulent, spicy meatballs do the trick, getting their unexpected kick from a full teaspoon of black pepper, fresh ginger and two minced garlic cloves.
I’m always on the lookout for new, easy grilled recipes, and this “mayo”-marinated grilled chicken takes close to zero effort but yields a deliciously flavorful result.
Traditional Red Lentil Dal is naturally top-8-free. Serve with steamed white rice, vegan, soy-free, nut-free yogurt and fresh cilantro for a colorful, flavorful meal.
Traditional Saag Paneer, which literally translates to “spinach and cheese,” is chock full of greens and can be found on the buffet at most Indian restaurants. Substitute Violife Just Like Feta for the cheese and chickpea tortillas for naan and serve your own version at home.
The creamiest, dreamiest pasta is also the easiest thing ever to make: Five ingredients all come together and go to the table in one casserole, featuring the darlings of warm weather vegetable gardens: tomatoes and basil.
This mild but flavorful soup, packed with garlic, soothing coconut milk, nutrient-dense spinach and gently poached chicken, is the best remedy for whatever ails you. It’s gentle on the stomach and super quick and easy to make.
Filter Recipes by Course
Filter Recipes by Type
