This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
Rice pilaf, a staple on buffets and at special events, usually contains butter and small grains of orzo. This version subs a quinoa-based orzo and dairy-free butter, and is every bit as delicious as the original.
My Instagram followers voted for gluten-free crispy chicken tenders as the dish they most wanted me to try to make for back-to-school, and here’s what I came up with! This version, with cornflakes, coconut and sesame seeds in place of breadcrumbs, delivers on flavor and crispiness. Enjoy!
This creamy (but dairy-free) corn chowder is a sunny, flavorful celebration of summertime.
This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table. It’s packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
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