Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need, if the weather is keeping you off the roads. Merry Christmas Eve to those who celebrate!
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table, packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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