This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table, packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
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