This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Do you believe in magic? You will after you make this impossibly gooey, cheesy gluten-free, dairy-free mac and cheese in your rice cooker. Kids love it, cleanup’s a breeze!
Bring these flavorful, spanakopita-inspired meatballs along to your holiday gathering or serve it on Christmas Eve for a festive, fully-balanced and celebratory meal.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
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