My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
This seasonal sheet pan soup is as easy as roast, blend, serve. Honeynut squash is available at markets right now, and its mild, slightly sweet flavor and beautiful color make for a festive weeknight meal or lunch. Enjoy!
Need a delicious dinner, no heat required? Use up those avocados in this spin on traditional tomato gazpacho.
Turn summer squash into liquid gold with this easy, savory, dairy-free bisque recipe. The secret? Full-fat coconut milk in place of heavy cream.
I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
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