These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
Need an easy vegan, gluten-free Super Bowl snack? You’re 10 minutes and 5 ingredients away from the BEST vegan guacamole. Mound it up, get some soy-free corn chips, crack a (gluten-free) beer and settle in for the big game.
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
My Instagram followers voted for gluten-free crispy chicken tenders as the dish they most wanted me to try to make for Allergy Awareness Month, and here’s what I came up with! This version, with cornflakes, coconut and sesame seeds in place of breadcrumbs, delivers on flavor and crispiness. Enjoy!
Filter Recipes by Course
Filter Recipes by Type
