Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
It’s roast season, and I have the most delicious version of Mississippi Pot Roast, with a quick and easy homemade ranch seasoning to replace store-bought packets, which often contain gluten, dairy and soy.
Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for colder evenings. It’s allergen-free comfort food at its very best!
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
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