Hear me out: Mississippi Pot Roast is the perfect summer meal. It requires zero chopping, cooks all day while you’re doing fun summer things, and is even better as lunch leftovers on day two. Make your own ranch mixture with ingredients you probably already have, set that timer for 8-10 hours and head out into the sunshine!
Happy March! Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebrations. It’s perfect paired with a gluten-free stout!
It’s blood orange season, friends. Grab a bag of these gorgeous citrus fruits at your local market along with some hibiscus tea bags and tequila and wow your friends with this seasonal, elevated take on pitcher margaritas.
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
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