Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a freezer bag, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
Let’s celebrate apple picking season with this simple, delicious dessert. It’s as easy as layering apples with a cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Make the most of the end of peach season with these gluten-free, egg-free meatballs. They’re incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
Hear me out: Mississippi Pot Roast is the perfect summer meal. It requires zero chopping, cooks all day while you’re doing fun summer things, and is even better as lunch leftovers on day two. Make your own ranch mixture with ingredients you probably already have, set that timer for 8-10 hours and head out into the sunshine!
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