These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
Did you know Elvis’s favorite flavor combination was bananas, chocolate and peanut butter? This fudgy popsicle captures the flavors that stole The King’s heart, but is safe for those of us with nut allergies.
Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
Let’s celebrate apple picking season with this simple, delicious dessert. It’s as easy as layering apples with a cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Your stovetop is off the hook with this Lime-Coconut rice made right in the rice cooker. Easy to make, but packed with flavor, this is the perfect side to all of your grilled warm weather dinners.
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