Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
You can get the canned version, or buy some raw cranberries and a couple of oranges (that’s all you need) and make your own. It’s almost as easy as opening, and way more delicious.
These crispy, toasty, flavorful sprouts have nothing in common with the soggy steamed version that’s given them a bad name. They disappeared so quickly last year, I have to double the recipe from now on!
This dessert could not be simpler to make, or more delicious, and baking it in individual ramekins ups the crisp factor of the cinnamon-oat topping. Serve it warm with a scoop of vegan vanilla bean ice cream or a dollop of vegan whipped cream.
With only five ingredients, most of which you probably already have on hand, this last-minute, no-plan-required chicken recipe is a winner (winner).
Did you know Elvis’s favorite flavor combination was bananas, chocolate and peanut butter? This fudgy popsicle captures the flavors that stole The King’s heart, but is safe for those of us with nut allergies.
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