Halloween Dinner: The Pumpkin Chili that Cooks Itself
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
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Recipe Type: Freezer Friendly
Vegan Lemon-Raspberry Cheesecake (GF)
Featuring big summer flavor from fresh raspberries, raspberry preserves, lemon juice and zest, this no-bake, gluten-free, dairy-free cheesecake is the perfect summer send-off. All of the specialty ingredients for this recipe can be found at Naturally Soergel’s.
Vegan Double Chocolate Lunchbox Cookies
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
Dole Whip Copycat with Spicy Candied Coconut
Haven’t made it to a Disney park this summer? Skip the lines and blend up a batch of this pineapple coconut soft serve, a dead-ringer for the parks’ Pineapple Dole Whip.
Summer’s Healthiest Frozen Treat: Matcha Ginger “Ice Cream”
This sweet, zippy palate cleanser gets its soft serve-like texture from frozen bananas and oat milk, and its beautiful color from a whole cup of spinach (yup!) and matcha powder. A hint of fresh ginger brightens it up and dates sweeten the deal. Name a healthier dessert – I’ll wait. 🙂
Mango-Lime Grilled Chicken Thighs
The tropical flavors of this weeknight dinner make it perfect for a balmy summer night. Steam some jasmine rice, dress some greens, and dinner is served!
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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